Groundnuts — Production in Europe
Europe: Groundnuts — Production was 6 1000 t in 2018. ▲ Rising
Groundnuts — Production in Europe, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 6 1000 t for groundnuts — production in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, groundnuts — production in Europe peaked at 6 1000 t in 2013 and was at its lowest, 2 1000 t, in 2011.
That places Europe 26th out of 29 groups with data for 2018, putting it in the bottom quarter.
Groundnuts — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 5 1000 t | +150.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 4 1000 t | -33.3% |
| 2015 | 5 1000 t | +25.0% |
| 2016 | 6 1000 t | +20.0% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 6 1000 t | +0.0% |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — production in Europe?
- Groundnuts — production in Europe was 6 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Europe?
- The highest recorded value was 6 1000 t in 2013.
- What is the lowest groundnuts — production recorded in Europe?
- The lowest recorded value was 2 1000 t in 2011.
- How does Europe rank for groundnuts — production?
- Europe ranks 26th out of 29 groups with data for 2018.
- Is groundnuts — production rising or falling in Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.