Groundnuts — Production in Nicaragua

Nicaragua: Groundnuts — Production was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
down 6.8%
World rank
24th
of 111 countries
All-time high
222 1000 t
in 2022
All-time low
155 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Production in Nicaragua, 2010–2023

0501001502002010201620232010: 180 1000 t2011: 184 1000 t2012: 200 1000 t2013: 189 1000 t2014: 171 1000 t2015: 172 1000 t2016: 186 1000 t2017: 203 1000 t2018: 195 1000 t2019: 155 1000 t2020: 184 1000 t2021: 204 1000 t2022: 222 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 207 1000 t for groundnuts — production in 2023.

The figure is down 6.8% on the previous year and up 9.5% over ten years.

Over the whole period, groundnuts — production in Nicaragua peaked at 222 1000 t in 2022 and was at its lowest, 155 1000 t, in 2019.

Nicaragua ranks 24th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.5 1000 t 155 1000 t 203 1000 t 10
2020s 204.25 1000 t 184 1000 t 222 1000 t 4

Countries ranked near Nicaragua

  1. 21 Zambia 235 1000 t compare
  2. 22 Angola 233 1000 t compare
  3. 23 Mozambique 226 1000 t compare
  4. 25 Türkiye 185 1000 t compare
  5. 26 Zimbabwe 161 1000 t compare
  6. 27 Guinea-Bissau 144 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is groundnuts — production in Nicaragua?
Groundnuts — production in Nicaragua was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Nicaragua?
The highest recorded value was 222 1000 t in 2022.
What is the lowest groundnuts — production recorded in Nicaragua?
The lowest recorded value was 155 1000 t in 2019.
How does Nicaragua rank for groundnuts — production?
Nicaragua ranks 24th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Nicaragua?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.