Groundnuts — Processing in Western Africa
Western Africa: Groundnuts — Processing was 4,005 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 4,005 1000 t for groundnuts — processing in 2023.
The figure is up 1.4% on the previous year and up 26.2% over ten years.
Over the whole period, groundnuts — processing in Western Africa peaked at 4,078 1000 t in 2019 and was at its lowest, 3,020 1000 t, in 2014.
That places Western Africa 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,580 1000 t | — |
| 2011 | 3,644 1000 t | +1.8% |
| 2012 | 3,549 1000 t | -2.6% |
| 2013 | 3,174 1000 t | -10.6% |
| 2014 | 3,020 1000 t | -4.9% |
| 2015 | 3,439 1000 t | +13.9% |
| 2016 | 3,478 1000 t | +1.1% |
| 2017 | 3,353 1000 t | -3.6% |
| 2018 | 3,721 1000 t | +11.0% |
| 2019 | 4,078 1000 t | +9.6% |
| 2020 | 3,705 1000 t | -9.1% |
| 2021 | 3,761 1000 t | +1.5% |
| 2022 | 3,950 1000 t | +5.0% |
| 2023 | 4,005 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,504 1000 t | 3,020 1000 t | 4,078 1000 t | 10 |
| 2020s | 3,855 1000 t | 3,705 1000 t | 4,005 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7857 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -0.715 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — processing in Western Africa?
- Groundnuts — processing in Western Africa was 4,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Western Africa?
- The highest recorded value was 4,078 1000 t in 2019.
- What is the lowest groundnuts — processing recorded in Western Africa?
- The lowest recorded value was 3,020 1000 t in 2014.
- How does Western Africa rank for groundnuts — processing?
- Western Africa ranks 7th out of 29 groups with data for 2023.
- Is groundnuts — processing rising or falling in Western Africa?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.