Groundnuts — Processing in Nigeria
Nigeria: Groundnuts — Processing was 2,111 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in Nigeria stood at 2,111 1000 t.
Compared with earlier readings it is up 3.5% on the previous year and up 15.9% over ten years.
Over the whole period, groundnuts — processing in Nigeria peaked at 2,187 1000 t in 2019 and was at its lowest, 1,503 1000 t, in 2014.
That places Nigeria 4th out of 95 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,100 1000 t | — |
| 2011 | 1,929 1000 t | -8.1% |
| 2012 | 2,179 1000 t | +13.0% |
| 2013 | 1,822 1000 t | -16.4% |
| 2014 | 1,503 1000 t | -17.5% |
| 2015 | 1,802 1000 t | +19.9% |
| 2016 | 1,931 1000 t | +7.2% |
| 2017 | 1,880 1000 t | -2.6% |
| 2018 | 2,008 1000 t | +6.8% |
| 2019 | 2,187 1000 t | +8.9% |
| 2020 | 2,123 1000 t | -2.9% |
| 2021 | 1,968 1000 t | -7.3% |
| 2022 | 2,040 1000 t | +3.7% |
| 2023 | 2,111 1000 t | +3.5% |
Nigeria compared with similar countries
- Nigeria's 2,111 1000 t is above the median for lower middle income countries, which is 65.5 1000 t, 32.2× the median. (22 countries reporting)
- Nigeria's 2,111 1000 t is above the median for Sub-Saharan Africa, which is 51 1000 t, 41.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,934 1000 t | 1,503 1000 t | 2,187 1000 t | 10 |
| 2020s | 2,060 1000 t | 1,968 1000 t | 2,123 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — processing in Nigeria?
- Groundnuts — processing in Nigeria was 2,111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Nigeria?
- The highest recorded value was 2,187 1000 t in 2019.
- What is the lowest groundnuts — processing recorded in Nigeria?
- The lowest recorded value was 1,503 1000 t in 2014.
- How does Nigeria rank for groundnuts — processing?
- Nigeria ranks 4th out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in Nigeria?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.