Groundnuts — Processing in Ghana

Ghana: Groundnuts — Processing was 294 1000 t in 2023. ▲ Rising

Latest (2023)
294 1000 t
Change on year
up 2.1%
World rank
9th
of 88 countries
All-time high
294 1000 t
in 2023
All-time low
171 1000 t
in 2020
Years of data
14
2010–2023

Groundnuts — Processing in Ghana, 2010–2023

01002003002010201620232010: 249 1000 t2011: 225 1000 t2012: 241 1000 t2013: 199 1000 t2014: 226 1000 t2015: 205 1000 t2016: 210 1000 t2017: 213 1000 t2018: 257 1000 t2019: 228 1000 t2020: 171 1000 t2021: 247 1000 t2022: 288 1000 t2023: 294 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 294 1000 t for groundnuts — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.1% on the previous year and up 47.7% over ten years.

Over the whole period, groundnuts — processing in Ghana peaked at 294 1000 t in 2023 and was at its lowest, 171 1000 t, in 2020.

Ghana ranks 9th of 88 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.3 1000 t 199 1000 t 257 1000 t 10
2020s 250 1000 t 171 1000 t 294 1000 t 4

Countries ranked near Ghana

  1. 6 Senegal 439 1000 t compare
  2. 7 Guinea 406 1000 t compare
  3. 8 Brazil 315 1000 t compare
  4. 10 Viet Nam 291 1000 t compare
  5. 11 Cameroon 276 1000 t compare
  6. 12 Malawi 229 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is groundnuts — processing in Ghana?
Groundnuts — processing in Ghana was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Ghana?
The highest recorded value was 294 1000 t in 2023.
What is the lowest groundnuts — processing recorded in Ghana?
The lowest recorded value was 171 1000 t in 2020.
How does Ghana rank for groundnuts — processing?
Ghana ranks 9th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Ghana?
Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.