Groundnuts — Processing in Myanmar

Myanmar: Groundnuts — Processing was 843 1000 t in 2023. ▼ Falling

Latest (2023)
843 1000 t
Change on year
up 11.8%
World rank
5th
of 88 countries
All-time high
843 1000 t
in 2023
All-time low
546 1000 t
in 2017
Years of data
14
2010–2023

Groundnuts — Processing in Myanmar, 2010–2023

02004006008002010201620232010: 805 1000 t2011: 829 1000 t2012: 796 1000 t2013: 764 1000 t2014: 556 1000 t2015: 569 1000 t2016: 550 1000 t2017: 546 1000 t2018: 553 1000 t2019: 670 1000 t2020: 686 1000 t2021: 664 1000 t2022: 754 1000 t2023: 843 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 843 1000 t for groundnuts — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 10.3% over ten years.

Over the whole period, groundnuts — processing in Myanmar peaked at 843 1000 t in 2023 and was at its lowest, 546 1000 t, in 2017.

That places Myanmar 5th out of 88 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 663.8 1000 t 546 1000 t 829 1000 t 10
2020s 736.75 1000 t 664 1000 t 843 1000 t 4

Countries ranked near Myanmar

  1. 2 China, mainland 7,132 1000 t compare
  2. 3 India 2,754 1000 t compare
  3. 4 Nigeria 2,111 1000 t compare
  4. 6 Senegal 439 1000 t compare
  5. 7 Guinea 406 1000 t compare
  6. 8 Brazil 315 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is groundnuts — processing in Myanmar?
Groundnuts — processing in Myanmar was 843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Myanmar?
The highest recorded value was 843 1000 t in 2023.
What is the lowest groundnuts — processing recorded in Myanmar?
The lowest recorded value was 546 1000 t in 2017.
How does Myanmar rank for groundnuts — processing?
Myanmar ranks 5th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Myanmar?
Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.