Groundnuts — Processing in China, mainland
China, mainland: Groundnuts — Processing was 7,132 1000 t in 2023. ▼ Falling
Groundnuts — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in China, mainland stood at 7,132 1000 t.
That represents a change of down 2.1% on the previous year and down 7.4% over ten years.
Over the whole period, groundnuts — processing in China, mainland peaked at 7,852 1000 t in 2010 and was at its lowest, 6,156 1000 t, in 2019.
China, mainland ranks 2nd of 95 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,852 1000 t | — |
| 2011 | 7,778 1000 t | -0.9% |
| 2012 | 7,837 1000 t | +0.8% |
| 2013 | 7,703 1000 t | -1.7% |
| 2014 | 7,239 1000 t | -6.0% |
| 2015 | 7,058 1000 t | -2.5% |
| 2016 | 7,011 1000 t | -0.7% |
| 2017 | 7,269 1000 t | +3.7% |
| 2018 | 7,025 1000 t | -3.4% |
| 2019 | 6,156 1000 t | -12.4% |
| 2020 | 7,330 1000 t | +19.1% |
| 2021 | 7,117 1000 t | -2.9% |
| 2022 | 7,284 1000 t | +2.3% |
| 2023 | 7,132 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,293 1000 t | 6,156 1000 t | 7,852 1000 t | 10 |
| 2020s | 7,216 1000 t | 7,117 1000 t | 7,330 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — processing in China, mainland?
- Groundnuts — processing in China, mainland was 7,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in China, mainland?
- The highest recorded value was 7,852 1000 t in 2010.
- What is the lowest groundnuts — processing recorded in China, mainland?
- The lowest recorded value was 6,156 1000 t in 2019.
- How does China, mainland rank for groundnuts — processing?
- China, mainland ranks 2nd out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in China, mainland?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.