Groundnuts — Processing in China, mainland

China, mainland: Groundnuts — Processing was 7,132 1000 t in 2023. ▼ Falling

Latest (2023)
7,132 1000 t
Change on year
down 2.1%
World rank
2nd
of 88 countries
All-time high
7,852 1000 t
in 2010
All-time low
6,156 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Processing in China, mainland, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.9k 1000 t2011: 7.8k 1000 t2012: 7.8k 1000 t2013: 7.7k 1000 t2014: 7.2k 1000 t2015: 7.1k 1000 t2016: 7.0k 1000 t2017: 7.3k 1000 t2018: 7.0k 1000 t2019: 6.2k 1000 t2020: 7.3k 1000 t2021: 7.1k 1000 t2022: 7.3k 1000 t2023: 7.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — processing in China, mainland stood at 7,132 1000 t.

That represents a change of down 2.1% on the previous year and down 7.4% over ten years.

Over the whole period, groundnuts — processing in China, mainland peaked at 7,852 1000 t in 2010 and was at its lowest, 6,156 1000 t, in 2019.

China, mainland ranks 2nd of 88 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,293 1000 t 6,156 1000 t 7,852 1000 t 10
2020s 7,216 1000 t 7,117 1000 t 7,330 1000 t 4

Countries ranked near China, mainland

  1. 1 China 7,149 1000 t compare
  2. 3 India 2,754 1000 t compare
  3. 4 Nigeria 2,111 1000 t compare
  4. 5 Myanmar 843 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is groundnuts — processing in China, mainland?
Groundnuts — processing in China, mainland was 7,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in China, mainland?
The highest recorded value was 7,852 1000 t in 2010.
What is the lowest groundnuts — processing recorded in China, mainland?
The lowest recorded value was 6,156 1000 t in 2019.
How does China, mainland rank for groundnuts — processing?
China, mainland ranks 2nd out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in China, mainland?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.