Groundnuts — Processing in India
India: Groundnuts — Processing was 2,754 1000 t in 2023. ▼ Falling
Groundnuts — Processing in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 2,754 1000 t for groundnuts — processing in 2023.
The figure is down 12.9% on the previous year and down 37.7% over ten years.
Over the whole period, groundnuts — processing in India peaked at 6,702 1000 t in 2010 and was at its lowest, 1,244 1000 t, in 2019.
India ranks 3rd of 95 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Processing in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,702 1000 t | — |
| 2011 | 5,575 1000 t | -16.8% |
| 2012 | 5,668 1000 t | +1.7% |
| 2013 | 4,419 1000 t | -22.0% |
| 2014 | 3,666 1000 t | -17.0% |
| 2015 | 3,245 1000 t | -11.5% |
| 2016 | 4,207 1000 t | +29.6% |
| 2017 | 4,313 1000 t | +2.5% |
| 2018 | 3,850 1000 t | -10.7% |
| 2019 | 1,244 1000 t | -67.7% |
| 2020 | 1,917 1000 t | +54.1% |
| 2021 | 2,745 1000 t | +43.2% |
| 2022 | 3,161 1000 t | +15.2% |
| 2023 | 2,754 1000 t | -12.9% |
India compared with similar countries
- India's 2,754 1000 t is above the median for lower middle income countries, which is 65.5 1000 t, 42.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,289 1000 t | 1,244 1000 t | 6,702 1000 t | 10 |
| 2020s | 2,644 1000 t | 1,917 1000 t | 3,161 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is groundnuts — processing in India?
- Groundnuts — processing in India was 2,754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in India?
- The highest recorded value was 6,702 1000 t in 2010.
- What is the lowest groundnuts — processing recorded in India?
- The lowest recorded value was 1,244 1000 t in 2019.
- How does India rank for groundnuts — processing?
- India ranks 3rd out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in India?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.