Groundnuts — Other uses in Northern Africa
Northern Africa: Groundnuts — Other uses was 56 1000 t in 2023. ▼ Falling
Groundnuts — Other uses in Northern Africa, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — other uses in Northern Africa is 56 1000 t, measured in 2023. That is the lowest value across all 12 years on record.
The figure is down 91.2% on the previous year and down 89.6% over ten years.
Over the whole period, groundnuts — other uses in Northern Africa peaked at 1,112 1000 t in 2019 and was at its lowest, 56 1000 t, in 2023.
Northern Africa ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Groundnuts — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2012 | 545 1000 t | — |
| 2013 | 540 1000 t | -0.9% |
| 2014 | 657 1000 t | +21.7% |
| 2015 | 658 1000 t | +0.2% |
| 2016 | 696 1000 t | +5.8% |
| 2017 | 802 1000 t | +15.2% |
| 2018 | 688 1000 t | -14.2% |
| 2019 | 1,112 1000 t | +61.6% |
| 2020 | 400 1000 t | -64.0% |
| 2021 | 350 1000 t | -12.5% |
| 2022 | 637 1000 t | +82.0% |
| 2023 | 56 1000 t | -91.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 712.25 1000 t | 540 1000 t | 1,112 1000 t | 8 |
| 2020s | 360.75 1000 t | 56 1000 t | 637 1000 t | 4 |
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — other uses in Northern Africa?
- Groundnuts — other uses in Northern Africa was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — other uses recorded in Northern Africa?
- The highest recorded value was 1,112 1000 t in 2019.
- What is the lowest groundnuts — other uses recorded in Northern Africa?
- The lowest recorded value was 56 1000 t in 2023.
- How does Northern Africa rank for groundnuts — other uses?
- Northern Africa ranks 8th out of 20 groups with data for 2023.
- Is groundnuts — other uses rising or falling in Northern Africa?
- Over the last ten years it is down 89.6%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.