Groundnuts — Other uses in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Groundnuts — Other uses was 322 1000 t in 2023. ▬ Flat

Latest (2023)
322 1000 t
Change on year
down 60.7%
Rank
2nd
of 20 groups
All-time high
1,359 1000 t
in 2015
All-time low
158 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023

2505007501.0k1.2k2010201620232010: 158 1000 t2011: 264 1000 t2012: 845 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 968 1000 t2019: 1.3k 1000 t2020: 609 1000 t2021: 555 1000 t2022: 820 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — other uses in Low Income Food Deficit Countries (LIFDCs) stood at 322 1000 t.

That represents a change of down 60.7% on the previous year and down 74.5% over ten years.

Over the whole period, groundnuts — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 1,359 1000 t in 2015 and was at its lowest, 158 1000 t, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 20 groups on this measure, in the top 10%.

Groundnuts — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Groundnuts — Other uses (non-food) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 158 1000 t
2011 264 1000 t +67.1%
2012 845 1000 t +220.1%
2013 1,263 1000 t +49.5%
2014 1,256 1000 t -0.6%
2015 1,359 1000 t +8.2%
2016 1,006 1000 t -26.0%
2017 1,124 1000 t +11.7%
2018 968 1000 t -13.9%
2019 1,265 1000 t +30.7%
2020 609 1000 t -51.9%
2021 555 1000 t -8.9%
2022 820 1000 t +47.7%
2023 322 1000 t -60.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 950.8 1000 t 158 1000 t 1,359 1000 t 10
2020s 576.5 1000 t 322 1000 t 820 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Israel 1 1000 t compare
  2. 2 Vanuatu 0 1000 t
  3. 2 Antigua and Barbuda 0 1000 t
  4. 2 China, Hong Kong SAR 0 1000 t
  5. 2 Lithuania 0 1000 t
  6. 2 Malta 0 1000 t
  7. 2 Malaysia 0 1000 t
  8. 2 Myanmar 0 1000 t compare
  9. 2 China, Taiwan Province of 0 1000 t
  10. 2 Senegal 0 1000 t
  11. 2 Nigeria 0 1000 t
  12. 2 Colombia 0 1000 t
  13. 2 China 0 1000 t
  14. 3 United Republic of Tanzania 66 1000 t compare
  15. 5 Republic of Moldova 0 1000 t
  16. 5 Venezuela (Bolivarian Republic of) 0 1000 t
  17. 5 Melanesia 0 1000 t

See the full ranking of 41 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is groundnuts — other uses in Low Income Food Deficit Countries (LIFDCs)?
Groundnuts — other uses in Low Income Food Deficit Countries (LIFDCs) was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,359 1000 t in 2015.
What is the lowest groundnuts — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 158 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts — other uses?
Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 20 groups with data for 2023.
Is groundnuts — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 74.5%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Other uses (non-food). Statizoid updates them automatically from the source API.

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Groundnuts — Other uses in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-other-uses-non-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Groundnuts — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.