Groundnuts — Other uses in Myanmar
Myanmar: Groundnuts — Other uses was 0 1000 t in 2022. ◆ Volatile
Groundnuts — Other uses in Myanmar, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 0 1000 t for groundnuts — other uses in 2022. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, groundnuts — other uses in Myanmar peaked at 331 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.8 1000 t | 0 1000 t | 331 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Myanmar
- 1 United Republic of Tanzania 66 1000 t compare
- 2 Israel 1 1000 t compare
- 3 Vanuatu 0 1000 t compare
- 3 Antigua and Barbuda 0 1000 t compare
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Lithuania 0 1000 t compare
- 3 Malta 0 1000 t compare
- 3 Republic of Moldova 0 1000 t compare
- 3 Malaysia 0 1000 t compare
- 3 China, Taiwan Province of 0 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 3 Senegal 0 1000 t compare
- 3 Nigeria 0 1000 t compare
- 3 Colombia 0 1000 t compare
- 3 Melanesia 0 1000 t compare
- 3 China 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is groundnuts — other uses in Myanmar?
- Groundnuts — other uses in Myanmar was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — other uses recorded in Myanmar?
- The highest recorded value was 331 1000 t in 2014.
- What is the lowest groundnuts — other uses recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2019.
- How does Myanmar rank for groundnuts — other uses?
- Myanmar ranks 3rd out of 18 countries with data for 2022.
- Is groundnuts — other uses rising or falling in Myanmar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.