Groundnuts — Other uses in Israel
Israel: Groundnuts — Other uses was 1 1000 t in 2023. ▲ Rising
Groundnuts — Other uses in Israel, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — other uses in Israel is 1 1000 t, measured in 2023. That is the highest value across all 10 years on record.
The figure is unchanged over ten years.
Over the whole period, groundnuts — other uses in Israel peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2017.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Israel
- 2 Vanuatu 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Lithuania 0 1000 t compare
- 2 Malta 0 1000 t compare
- 2 Malaysia 0 1000 t compare
- 2 Myanmar 0 1000 t compare
- 2 China, Taiwan Province of 0 1000 t compare
- 2 Senegal 0 1000 t compare
- 2 Nigeria 0 1000 t compare
- 2 Colombia 0 1000 t compare
- 2 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts — other uses in Israel?
- Groundnuts — other uses in Israel was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — other uses recorded in Israel?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest groundnuts — other uses recorded in Israel?
- The lowest recorded value was 0 1000 t in 2017.
- How does Israel rank for groundnuts — other uses?
- Israel ranks 1st out of 13 countries with data for 2023.
- Is groundnuts — other uses rising or falling in Israel?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.