Groundnuts — Other uses in Lithuania

Lithuania: Groundnuts — Other uses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
3rd
of 18 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Other uses in Lithuania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — other uses in Lithuania stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, groundnuts — other uses in Lithuania peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Lithuania

  1. 1 United Republic of Tanzania 66 1000 t compare
  2. 2 Israel 1 1000 t compare
  3. 3 Vanuatu 0 1000 t compare
  4. 3 Antigua and Barbuda 0 1000 t compare
  5. 3 China, Hong Kong SAR 0 1000 t compare
  6. 3 Malta 0 1000 t compare
  7. 3 Republic of Moldova 0 1000 t compare
  8. 3 Malaysia 0 1000 t compare
  9. 3 Myanmar 0 1000 t compare
  10. 3 China, Taiwan Province of 0 1000 t compare
  11. 3 Venezuela (Bolivarian Republic of) 0 1000 t compare
  12. 3 Senegal 0 1000 t compare
  13. 3 Nigeria 0 1000 t compare
  14. 3 Colombia 0 1000 t compare
  15. 3 Melanesia 0 1000 t compare
  16. 3 China 0 1000 t compare

See the full ranking of 41 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is groundnuts — other uses in Lithuania?
Groundnuts — other uses in Lithuania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — other uses recorded in Lithuania?
The highest recorded value was 0 1000 t in 2010.
What is the lowest groundnuts — other uses recorded in Lithuania?
The lowest recorded value was 0 1000 t in 2010.
How does Lithuania rank for groundnuts — other uses?
Lithuania ranks 3rd out of 18 countries with data for 2023.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.