Groundnuts — Import quantity in South-eastern Asia

South-eastern Asia: Groundnuts — Import quantity was 1,148 1000 t in 2023. ▲ Rising

Latest (2023)
1,148 1000 t
Change on year
down 1.0%
Rank
7th
of 31 groups
All-time high
1,160 1000 t
in 2022
All-time low
513 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Import quantity in South-eastern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 583 1000 t2011: 585 1000 t2012: 513 1000 t2013: 657 1000 t2014: 619 1000 t2015: 584 1000 t2016: 633 1000 t2017: 931 1000 t2018: 1.0k 1000 t2019: 999 1000 t2020: 913 1000 t2021: 869 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 1,148 1000 t for groundnuts — import quantity in 2023.

That represents a change of down 1.0% on the previous year and up 74.7% over ten years.

Over the whole period, groundnuts — import quantity in South-eastern Asia peaked at 1,160 1000 t in 2022 and was at its lowest, 513 1000 t, in 2012.

That places South-eastern Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 711.7 1000 t 513 1000 t 1,013 1000 t 10
2020s 1,022 1000 t 869 1000 t 1,160 1000 t 4

Countries ranked near South-eastern Asia

  1. 4 Indonesia 479 1000 t compare
  2. 5 Viet Nam 344 1000 t compare
  3. 6 France 321 1000 t compare
  4. 7 Germany 282 1000 t compare
  5. 8 Canada 248 1000 t compare
  6. 9 Russian Federation 234 1000 t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is groundnuts — import quantity in South-eastern Asia?
Groundnuts — import quantity in South-eastern Asia was 1,148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in South-eastern Asia?
The highest recorded value was 1,160 1000 t in 2022.
What is the lowest groundnuts — import quantity recorded in South-eastern Asia?
The lowest recorded value was 513 1000 t in 2012.
How does South-eastern Asia rank for groundnuts — import quantity?
South-eastern Asia ranks 7th out of 31 groups with data for 2023.
Is groundnuts — import quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.