Groundnuts — Import quantity in Viet Nam

Viet Nam: Groundnuts — Import quantity was 344 1000 t in 2023. ◆ Volatile

Latest (2023)
344 1000 t
Change on year
up 67.8%
World rank
5th
of 182 countries
All-time high
344 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Import quantity in Viet Nam, 2010–2023

01002003002010201620232010: 1 1000 t2011: 1 1000 t2012: 27 1000 t2013: 5 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 18 1000 t2018: 37 1000 t2019: 99 1000 t2020: 137 1000 t2021: 108 1000 t2022: 205 1000 t2023: 344 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 344 1000 t for groundnuts — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 67.8% on the previous year and up 6,780.0% over ten years.

Over the whole period, groundnuts — import quantity in Viet Nam peaked at 344 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

Viet Nam ranks 5th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.2 1000 t 1 1000 t 99 1000 t 10
2020s 198.5 1000 t 108 1000 t 344 1000 t 4

Countries ranked near Viet Nam

  1. 2 China, mainland 895 1000 t compare
  2. 3 Netherlands (Kingdom of the) 576 1000 t compare
  3. 4 Indonesia 479 1000 t compare
  4. 6 France 321 1000 t compare
  5. 7 Germany 282 1000 t compare
  6. 8 Canada 248 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is groundnuts — import quantity in Viet Nam?
Groundnuts — import quantity in Viet Nam was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Viet Nam?
The highest recorded value was 344 1000 t in 2023.
What is the lowest groundnuts — import quantity recorded in Viet Nam?
The lowest recorded value was 1 1000 t in 2010.
How does Viet Nam rank for groundnuts — import quantity?
Viet Nam ranks 5th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 6,780.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.