Groundnuts — Food in South-Eastern Asia
South-Eastern Asia: Groundnuts — Food was 1,959 1000 t in 2023. ▼ Falling
Groundnuts — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — food in South-Eastern Asia is 1,959 1000 t, measured in 2023.
That represents a change of down 3.2% on the previous year and down 18.1% over ten years.
Over the whole period, groundnuts — food in South-Eastern Asia peaked at 2,392 1000 t in 2013 and was at its lowest, 1,770 1000 t, in 2021.
South-Eastern Asia ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,152 1000 t | 1,873 1000 t | 2,392 1000 t | 10 |
| 2020s | 1,908 1000 t | 1,770 1000 t | 2,023 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 8 United Republic of Tanzania 324 1000 t compare
- 9 France 307 1000 t compare
- 10 Democratic Republic of the Congo 281 1000 t compare
- 11 Myanmar 279 1000 t compare
- 12 Ghana 253 1000 t compare
- 13 Burkina Faso 246 1000 t compare
- 14 Mexico 232 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is groundnuts — food in South-Eastern Asia?
- Groundnuts — food in South-Eastern Asia was 1,959 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in South-Eastern Asia?
- The highest recorded value was 2,392 1000 t in 2013.
- What is the lowest groundnuts — food recorded in South-Eastern Asia?
- The lowest recorded value was 1,770 1000 t in 2021.
- How does South-Eastern Asia rank for groundnuts — food?
- South-Eastern Asia ranks 11th out of 31 groups with data for 2023.
- Is groundnuts — food rising or falling in South-Eastern Asia?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.