Groundnuts — Food in Vietnam
Vietnam: Groundnuts — Food was 381 1000 t in 2023. ▬ Flat
Groundnuts — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — food in Vietnam stood at 381 1000 t.
Compared with earlier readings it is up 15.5% on the previous year and up 5.8% over ten years.
Over the whole period, groundnuts — food in Vietnam peaked at 389 1000 t in 2012 and was at its lowest, 154 1000 t, in 2021.
Vietnam ranks 8th of 194 countries on this measure, in the top 10%.
Groundnuts — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 248 1000 t | — |
| 2011 | 183 1000 t | -26.2% |
| 2012 | 389 1000 t | +112.6% |
| 2013 | 360 1000 t | -7.5% |
| 2014 | 371 1000 t | +3.1% |
| 2015 | 243 1000 t | -34.5% |
| 2016 | 264 1000 t | +8.6% |
| 2017 | 315 1000 t | +19.3% |
| 2018 | 286 1000 t | -9.2% |
| 2019 | 295 1000 t | +3.1% |
| 2020 | 260 1000 t | -11.9% |
| 2021 | 154 1000 t | -40.8% |
| 2022 | 330 1000 t | +114.3% |
| 2023 | 381 1000 t | +15.5% |
Vietnam compared with similar countries
- Vietnam's 381 1000 t is above the median for upper middle income countries, which is 8 1000 t, 47.6× the median. (53 countries reporting)
- Vietnam's 381 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 47.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.4 1000 t | 183 1000 t | 389 1000 t | 10 |
| 2020s | 281.25 1000 t | 154 1000 t | 381 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is groundnuts — food in Vietnam?
- Groundnuts — food in Vietnam was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Vietnam?
- The highest recorded value was 389 1000 t in 2012.
- What is the lowest groundnuts — food recorded in Vietnam?
- The lowest recorded value was 154 1000 t in 2021.
- How does Vietnam rank for groundnuts — food?
- Vietnam ranks 8th out of 194 countries with data for 2023.
- Is groundnuts — food rising or falling in Vietnam?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.