Groundnuts — Food in United Republic of Tanzania
United Republic of Tanzania: Groundnuts — Food was 324 1000 t in 2023. ▲ Rising
Groundnuts — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 324 1000 t for groundnuts — food in 2023.
Compared with earlier readings it is down 39.7% on the previous year and down 29.7% over ten years.
Over the whole period, groundnuts — food in United Republic of Tanzania peaked at 566 1000 t in 2017 and was at its lowest, 277 1000 t, in 2010.
United Republic of Tanzania ranks 5th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 277 1000 t | — |
| 2011 | 359 1000 t | +29.6% |
| 2012 | 411 1000 t | +14.5% |
| 2013 | 461 1000 t | +12.2% |
| 2014 | 485 1000 t | +5.2% |
| 2015 | 511 1000 t | +5.4% |
| 2016 | 538 1000 t | +5.3% |
| 2017 | 566 1000 t | +5.2% |
| 2018 | 415 1000 t | -26.7% |
| 2019 | 396 1000 t | -4.6% |
| 2020 | 392 1000 t | -1.0% |
| 2021 | 404 1000 t | +3.1% |
| 2022 | 537 1000 t | +32.9% |
| 2023 | 324 1000 t | -39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441.9 1000 t | 277 1000 t | 566 1000 t | 10 |
| 2020s | 414.25 1000 t | 324 1000 t | 537 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 China, mainland 10,788 1000 t compare
- 3 India 5,139 1000 t compare
- 4 Viet Nam 381 1000 t compare
- 4 Nigeria 1,867 1000 t compare
- 5 Indonesia 1,014 1000 t compare
- 6 Niger 384 1000 t compare
- 6 Democratic Republic of the Congo 281 1000 t compare
- 7 Türkiye 203 1000 t compare
- 7 France 307 1000 t compare
- 8 Myanmar 279 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food in United Republic of Tanzania?
- Groundnuts — food in United Republic of Tanzania was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in United Republic of Tanzania?
- The highest recorded value was 566 1000 t in 2017.
- What is the lowest groundnuts — food recorded in United Republic of Tanzania?
- The lowest recorded value was 277 1000 t in 2010.
- How does United Republic of Tanzania rank for groundnuts — food?
- United Republic of Tanzania ranks 5th out of 20 countries with data for 2023.
- Is groundnuts — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.