Groundnuts — Food in Myanmar
Myanmar: Groundnuts — Food was 279 1000 t in 2023. ▲ Rising
Groundnuts — Food in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — food in Myanmar is 279 1000 t, measured in 2023.
The figure is up 13.4% on the previous year and up 46.8% over ten years.
Over the whole period, groundnuts — food in Myanmar peaked at 306 1000 t in 2021 and was at its lowest, 150 1000 t, in 2011.
That places Myanmar 13th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 150 1000 t | -4.5% |
| 2012 | 184 1000 t | +22.7% |
| 2013 | 190 1000 t | +3.3% |
| 2014 | 218 1000 t | +14.7% |
| 2015 | 224 1000 t | +2.8% |
| 2016 | 228 1000 t | +1.8% |
| 2017 | 226 1000 t | -0.9% |
| 2018 | 226 1000 t | +0.0% |
| 2019 | 274 1000 t | +21.2% |
| 2020 | 268 1000 t | -2.2% |
| 2021 | 306 1000 t | +14.2% |
| 2022 | 246 1000 t | -19.6% |
| 2023 | 279 1000 t | +13.4% |
Myanmar compared with similar countries
- Myanmar's 279 1000 t is above the median for lower middle income countries, which is 10 1000 t, 27.9× the median. (41 countries reporting)
- Myanmar's 279 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 34.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.7 1000 t | 150 1000 t | 274 1000 t | 10 |
| 2020s | 274.75 1000 t | 246 1000 t | 306 1000 t | 4 |
Countries ranked near Myanmar
- 10 United Republic of Tanzania 324 1000 t compare
- 11 France 307 1000 t compare
- 12 Democratic Republic of the Congo 281 1000 t compare
- 14 Ghana 253 1000 t compare
- 15 Burkina Faso 246 1000 t compare
- 16 Mexico 232 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnuts — food in Myanmar?
- Groundnuts — food in Myanmar was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Myanmar?
- The highest recorded value was 306 1000 t in 2021.
- What is the lowest groundnuts — food recorded in Myanmar?
- The lowest recorded value was 150 1000 t in 2011.
- How does Myanmar rank for groundnuts — food?
- Myanmar ranks 13th out of 194 countries with data for 2023.
- Is groundnuts — food rising or falling in Myanmar?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.