Groundnuts — Food in Northern America

Northern America: Groundnuts — Food was 1,822 1000 t in 2023. ▲ Rising

Latest (2023)
1,822 1000 t
Change on year
up 23.1%
Rank
12th
of 31 groups
All-time high
1,891 1000 t
in 2020
All-time low
1,480 1000 t
in 2022
Years of data
14
2010–2023

Groundnuts — Food in Northern America, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.7k 1000 t2013: 1.6k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.7k 1000 t2019: 1.6k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.5k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 1,822 1000 t for groundnuts — food in 2023.

The figure is up 23.1% on the previous year and up 15.6% over ten years.

Over the whole period, groundnuts — food in Northern America peaked at 1,891 1000 t in 2020 and was at its lowest, 1,480 1000 t, in 2022.

Northern America ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,644 1000 t 1,532 1000 t 1,725 1000 t 10
2020s 1,771 1000 t 1,480 1000 t 1,891 1000 t 4

Countries ranked near Northern America

  1. 9 France 307 1000 t compare
  2. 10 Democratic Republic of the Congo 281 1000 t compare
  3. 11 Myanmar 279 1000 t compare
  4. 12 Ghana 253 1000 t compare
  5. 13 Burkina Faso 246 1000 t compare
  6. 14 Mexico 232 1000 t compare
  7. 15 Senegal 221 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is groundnuts — food in Northern America?
Groundnuts — food in Northern America was 1,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Northern America?
The highest recorded value was 1,891 1000 t in 2020.
What is the lowest groundnuts — food recorded in Northern America?
The lowest recorded value was 1,480 1000 t in 2022.
How does Northern America rank for groundnuts — food?
Northern America ranks 12th out of 31 groups with data for 2023.
Is groundnuts — food rising or falling in Northern America?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

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Groundnuts — Food in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food/northern-america/

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About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.