Groundnuts — Food supply in Zimbabwe
Zimbabwe: Groundnuts — Food supply was 175,281 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Zimbabwe is 175,281 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.4% on the previous year and up 106.3% over ten years.
Over the whole period, groundnuts — food supply in Zimbabwe peaked at 175,281 million Kcal in 2023 and was at its lowest, 41,237 million Kcal, in 2014.
Zimbabwe ranks 39th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,564 million Kcal | 41,237 million Kcal | 170,306 million Kcal | 10 |
| 2020s | 117,525 million Kcal | 68,243 million Kcal | 175,281 million Kcal | 4 |
Countries ranked near Zimbabwe
- 36 Malawi 212,952 million Kcal compare
- 37 Iran (Islamic Republic of) 187,608 million Kcal compare
- 38 Australia 180,100 million Kcal compare
- 40 Netherlands (Kingdom of the) 171,116 million Kcal compare
- 41 Italy 169,014 million Kcal compare
- 42 Sierra Leone 167,181 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Zimbabwe?
- Groundnuts — food supply in Zimbabwe was 175,281 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Zimbabwe?
- The highest recorded value was 175,281 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Zimbabwe?
- The lowest recorded value was 41,237 million Kcal in 2014.
- How does Zimbabwe rank for groundnuts — food supply?
- Zimbabwe ranks 39th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.