Netherlands (Kingdom of the) vs Zimbabwe: Groundnuts — Food supply
Groundnuts — Food supply over time
- Netherlands (Kingdom of the)
- Zimbabwe
How they compare
Zimbabwe currently reports 175,281 million Kcal against 171,116 million Kcal in Netherlands (Kingdom of the), a difference of 4,165 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Zimbabwe ahead.
Netherlands (Kingdom of the) ranks 47th and Zimbabwe ranks 46th of 194 countries.
Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86,616 million Kcal | 94,564 million Kcal | 7,948 million Kcal | Zimbabwe |
| 2020s | 128,272 million Kcal | 117,525 million Kcal | 10,747 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Netherlands (Kingdom of the) or Zimbabwe?
- Zimbabwe, at 175,281 million Kcal against 171,116 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in groundnuts — food supply between Netherlands (Kingdom of the) and Zimbabwe?
- 4,165 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Zimbabwe rank globally for groundnuts — food supply?
- Netherlands (Kingdom of the) ranks 47th and Zimbabwe ranks 46th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.