Groundnuts — Food supply in Italy
Italy: Groundnuts — Food supply was 169,014 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Italy stood at 169,014 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 25.1% over ten years.
Over the whole period, groundnuts — food supply in Italy peaked at 169,014 million Kcal in 2023 and was at its lowest, 113,589 million Kcal, in 2010.
That places Italy 48th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113,589 million Kcal | — |
| 2011 | 114,444 million Kcal | +0.8% |
| 2012 | 115,335 million Kcal | +0.8% |
| 2013 | 135,052 million Kcal | +17.1% |
| 2014 | 114,148 million Kcal | -15.5% |
| 2015 | 124,830 million Kcal | +9.4% |
| 2016 | 144,093 million Kcal | +15.4% |
| 2017 | 144,738 million Kcal | +0.4% |
| 2018 | 122,906 million Kcal | -15.1% |
| 2019 | 132,994 million Kcal | +8.2% |
| 2020 | 115,612 million Kcal | -13.1% |
| 2021 | 142,564 million Kcal | +23.3% |
| 2022 | 148,572 million Kcal | +4.2% |
| 2023 | 169,014 million Kcal | +13.8% |
Italy compared with similar countries
- Italy's 169,014 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 8.0× the median. (56 countries reporting)
- Italy's 169,014 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 7.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126,213 million Kcal | 113,589 million Kcal | 144,738 million Kcal | 10 |
| 2020s | 143,940 million Kcal | 115,612 million Kcal | 169,014 million Kcal | 4 |
Countries ranked near Italy
- 45 Australia 180,100 million Kcal compare
- 46 Zimbabwe 175,281 million Kcal compare
- 47 Netherlands (Kingdom of the) 171,116 million Kcal compare
- 49 Sierra Leone 167,181 million Kcal compare
- 50 Kenya 156,462 million Kcal compare
- 51 China, Taiwan Province of 142,955 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is groundnuts — food supply in Italy?
- Groundnuts — food supply in Italy was 169,014 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Italy?
- The highest recorded value was 169,014 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Italy?
- The lowest recorded value was 113,589 million Kcal in 2010.
- How does Italy rank for groundnuts — food supply?
- Italy ranks 48th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Italy?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.