Groundnuts — Food supply in Turkey
Turkey: Groundnuts — Food supply was 834,597 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 834,597 million Kcal for groundnuts — food supply in 2023.
The figure is up 25.4% on the previous year and up 57.9% over ten years.
Over the whole period, groundnuts — food supply in Turkey peaked at 898,334 million Kcal in 2020 and was at its lowest, 383,501 million Kcal, in 2010.
That places Turkey 17th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 383,501 million Kcal | — |
| 2011 | 404,491 million Kcal | +5.5% |
| 2012 | 502,094 million Kcal | +24.1% |
| 2013 | 528,411 million Kcal | +5.2% |
| 2014 | 507,235 million Kcal | -4.0% |
| 2015 | 669,509 million Kcal | +32.0% |
| 2016 | 656,615 million Kcal | -1.9% |
| 2017 | 682,394 million Kcal | +3.9% |
| 2018 | 689,544 million Kcal | +1.0% |
| 2019 | 722,209 million Kcal | +4.7% |
| 2020 | 898,334 million Kcal | +24.4% |
| 2021 | 782,901 million Kcal | -12.8% |
| 2022 | 665,631 million Kcal | -15.0% |
| 2023 | 834,597 million Kcal | +25.4% |
Turkey compared with similar countries
- Turkey's 834,597 million Kcal is above the median for upper middle income countries, which is 19,101 million Kcal, 43.7× the median. (53 countries reporting)
- Turkey's 834,597 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 34.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 574,600 million Kcal | 383,501 million Kcal | 722,209 million Kcal | 10 |
| 2020s | 795,366 million Kcal | 665,631 million Kcal | 898,334 million Kcal | 4 |
Countries ranked near Turkey
- 14 Burkina Faso 1.01 million million Kcal compare
- 15 Mexico 960,966 million Kcal compare
- 16 Senegal 922,006 million Kcal compare
- 17 Türkiye 834,597 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 19 United Kingdom 777,022 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is groundnuts — food supply in Turkey?
- Groundnuts — food supply in Turkey was 834,597 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Turkey?
- The highest recorded value was 898,334 million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in Turkey?
- The lowest recorded value was 383,501 million Kcal in 2010.
- How does Turkey rank for groundnuts — food supply?
- Turkey ranks 17th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Turkey?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.