Groundnuts — Food supply in East Timor

East Timor: Groundnuts — Food supply was 14,506 million Kcal in 2023. ▼ Falling

Latest (2023)
14,506 million Kcal
Change on year
up 18.1%
World rank
124th
of 194 countries
All-time high
15,696 million Kcal
in 2016
All-time low
8,640 million Kcal
in 2021
Years of data
14
2010–2023

Groundnuts — Food supply in East Timor, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.1k million Kcal2011: 14.5k million Kcal2012: 14.3k million Kcal2013: 14.7k million Kcal2014: 15.0k million Kcal2015: 15.3k million Kcal2016: 15.7k million Kcal2017: 14.3k million Kcal2018: 13.8k million Kcal2019: 13.3k million Kcal2020: 13.8k million Kcal2021: 8.6k million Kcal2022: 12.3k million Kcal2023: 14.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in East Timor is 14,506 million Kcal, measured in 2023.

Compared with earlier readings it is up 18.1% on the previous year and down 1.4% over ten years.

Over the whole period, groundnuts — food supply in East Timor peaked at 15,696 million Kcal in 2016 and was at its lowest, 8,640 million Kcal, in 2021.

That places East Timor 124th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Groundnuts — Food supply in East Timor, year by year

Annual values for Groundnuts — Food supply (kcal) in East Timor, 2010 to 2023.
Year million Kcal Change
2010 9,063 million Kcal
2011 14,501 million Kcal +60.0%
2012 14,279 million Kcal -1.5%
2013 14,719 million Kcal +3.1%
2014 14,983 million Kcal +1.8%
2015 15,337 million Kcal +2.4%
2016 15,696 million Kcal +2.3%
2017 14,267 million Kcal -9.1%
2018 13,830 million Kcal -3.1%
2019 13,335 million Kcal -3.6%
2020 13,814 million Kcal +3.6%
2021 8,640 million Kcal -37.5%
2022 12,281 million Kcal +42.1%
2023 14,506 million Kcal +18.1%

East Timor compared with similar countries

  • East Timor's 14,506 million Kcal is below the median for lower middle income countries, which is 30,269 million Kcal, 48% of the median. (41 countries reporting)
  • East Timor's 14,506 million Kcal is above the median for East Asia & Pacific, which is 14,506 million Kcal, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Groundnuts — Food supply in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +60.0% 9,063 million Kcal 14,501 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,001 million Kcal 9,063 million Kcal 15,696 million Kcal 10
2020s 12,310 million Kcal 8,640 million Kcal 14,506 million Kcal 4

Countries ranked near East Timor

  1. 121 Trinidad and Tobago 15,823 million Kcal compare
  2. 122 Bosnia and Herzegovina 15,080 million Kcal compare
  3. 123 Oman 14,619 million Kcal compare
  4. 124 Timor-Leste 14,506 million Kcal compare
  5. 126 Eswatini 13,556 million Kcal compare
  6. 127 Panama 13,164 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is groundnuts — food supply in East Timor?
Groundnuts — food supply in East Timor was 14,506 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in East Timor?
The highest recorded value was 15,696 million Kcal in 2016.
What is the lowest groundnuts — food supply recorded in East Timor?
The lowest recorded value was 8,640 million Kcal in 2021.
How does East Timor rank for groundnuts — food supply?
East Timor ranks 124th out of 194 countries with data for 2023.
Is groundnuts — food supply rising or falling in East Timor?
Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/timor-leste/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.