Groundnuts — Food supply in Oman
Oman: Groundnuts — Food supply was 14,619 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 14,619 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 24.5% on the previous year and up 420.7% over ten years.
Over the whole period, groundnuts — food supply in Oman peaked at 19,375 million Kcal in 2022 and was at its lowest, 2,807 million Kcal, in 2013.
Oman ranks 123rd of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,035 million Kcal | — |
| 2011 | 3,364 million Kcal | +10.8% |
| 2012 | 4,721 million Kcal | +40.4% |
| 2013 | 2,807 million Kcal | -40.5% |
| 2014 | 3,977 million Kcal | +41.7% |
| 2015 | 4,497 million Kcal | +13.1% |
| 2016 | 6,658 million Kcal | +48.1% |
| 2017 | 8,627 million Kcal | +29.6% |
| 2018 | 8,469 million Kcal | -1.8% |
| 2019 | 8,760 million Kcal | +3.4% |
| 2020 | 7,566 million Kcal | -13.6% |
| 2021 | 10,689 million Kcal | +41.3% |
| 2022 | 19,375 million Kcal | +81.3% |
| 2023 | 14,619 million Kcal | -24.5% |
Oman compared with similar countries
- Oman's 14,619 million Kcal is below the median for high income countries, which is 21,029 million Kcal, 70% of the median. (56 countries reporting)
- Oman's 14,619 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 20,352 million Kcal, 72% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,492 million Kcal | 2,807 million Kcal | 8,760 million Kcal | 10 |
| 2020s | 13,062 million Kcal | 7,566 million Kcal | 19,375 million Kcal | 4 |
Countries ranked near Oman
- 120 United Arab Emirates 17,340 million Kcal compare
- 121 Trinidad and Tobago 15,823 million Kcal compare
- 122 Bosnia and Herzegovina 15,080 million Kcal compare
- 124 Timor-Leste 14,506 million Kcal compare
- 124 East Timor 14,506 million Kcal compare
- 126 Eswatini 13,556 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is groundnuts — food supply in Oman?
- Groundnuts — food supply in Oman was 14,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Oman?
- The highest recorded value was 19,375 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Oman?
- The lowest recorded value was 2,807 million Kcal in 2013.
- How does Oman rank for groundnuts — food supply?
- Oman ranks 123rd out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Oman?
- Over the last ten years it is up 420.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.