Groundnuts — Food supply in Oman
Oman: Groundnuts — Food supply was 14,619 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 14,619 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 24.5% on the previous year and up 420.7% over ten years.
Over the whole period, groundnuts — food supply in Oman peaked at 19,375 million Kcal in 2022 and was at its lowest, 2,807 million Kcal, in 2013.
Oman ranks 114th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,492 million Kcal | 2,807 million Kcal | 8,760 million Kcal | 10 |
| 2020s | 13,062 million Kcal | 7,566 million Kcal | 19,375 million Kcal | 4 |
Countries ranked near Oman
- 111 United Arab Emirates 17,340 million Kcal compare
- 112 Trinidad and Tobago 15,823 million Kcal compare
- 113 Bosnia and Herzegovina 15,080 million Kcal compare
- 115 Timor-Leste 14,506 million Kcal compare
- 116 Eswatini 13,556 million Kcal compare
- 117 Panama 13,164 million Kcal compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Oman?
- Groundnuts — food supply in Oman was 14,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Oman?
- The highest recorded value was 19,375 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Oman?
- The lowest recorded value was 2,807 million Kcal in 2013.
- How does Oman rank for groundnuts — food supply?
- Oman ranks 114th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Oman?
- Over the last ten years it is up 420.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.