Groundnuts — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Groundnuts — Food supply was 15,080 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Bosnia and Herzegovina is 15,080 million Kcal, measured in 2023.
That represents a change of down 6.3% on the previous year and up 45.7% over ten years.
Over the whole period, groundnuts — food supply in Bosnia and Herzegovina peaked at 16,090 million Kcal in 2022 and was at its lowest, 10,020 million Kcal, in 2014.
That places Bosnia and Herzegovina 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,097 million Kcal | — |
| 2011 | 12,103 million Kcal | +0.1% |
| 2012 | 10,277 million Kcal | -15.1% |
| 2013 | 10,350 million Kcal | +0.7% |
| 2014 | 10,020 million Kcal | -3.2% |
| 2015 | 13,110 million Kcal | +30.8% |
| 2016 | 11,960 million Kcal | -8.8% |
| 2017 | 14,499 million Kcal | +21.2% |
| 2018 | 15,838 million Kcal | +9.2% |
| 2019 | 14,556 million Kcal | -8.1% |
| 2020 | 14,891 million Kcal | +2.3% |
| 2021 | 15,082 million Kcal | +1.3% |
| 2022 | 16,090 million Kcal | +6.7% |
| 2023 | 15,080 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,481 million Kcal | 10,020 million Kcal | 15,838 million Kcal | 10 |
| 2020s | 15,286 million Kcal | 14,891 million Kcal | 16,090 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
- 99 Papua New Guinea 17,600 million Kcal compare
- 100 United Arab Emirates 17,340 million Kcal compare
- 101 Trinidad and Tobago 15,823 million Kcal compare
- 103 Oman 14,619 million Kcal compare
- 104 Eswatini 13,556 million Kcal compare
- 105 Panama 13,164 million Kcal compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is groundnuts — food supply in Bosnia and Herzegovina?
- Groundnuts — food supply in Bosnia and Herzegovina was 15,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 16,090 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 10,020 million Kcal in 2014.
- How does Bosnia and Herzegovina rank for groundnuts — food supply?
- Bosnia and Herzegovina ranks 102nd out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.