Bosnia and Herzegovina vs East Timor: Groundnuts — Food supply
Groundnuts — Food supply over time
- Bosnia and Herzegovina
- East Timor
How they compare
Bosnia and Herzegovina currently reports 15,080 million Kcal against 14,506 million Kcal in East Timor, a difference of 574 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 122nd and East Timor ranks 124th of 194 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,481 million Kcal | 14,001 million Kcal | 1,520 million Kcal | East Timor |
| 2020s | 15,286 million Kcal | 12,310 million Kcal | 2,976 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Bosnia and Herzegovina or East Timor?
- Bosnia and Herzegovina, at 15,080 million Kcal against 14,506 million Kcal in East Timor as of 2023.
- What is the difference in groundnuts — food supply between Bosnia and Herzegovina and East Timor?
- 574 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and East Timor rank globally for groundnuts — food supply?
- Bosnia and Herzegovina ranks 122nd and East Timor ranks 124th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.