Groundnuts — Food supply in Syria
Syria: Groundnuts — Food supply was 93,223 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Syria stood at 93,223 million Kcal.
The figure is down 11.0% on the previous year and up 9.8% over ten years.
Over the whole period, groundnuts — food supply in Syria peaked at 160,192 million Kcal in 2021 and was at its lowest, 80,282 million Kcal, in 2016.
That places Syria 59th out of 194 countries with data for 2023, putting it in the middle of the range.
Groundnuts — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 119,365 million Kcal | — |
| 2011 | 124,372 million Kcal | +4.2% |
| 2012 | 106,304 million Kcal | -14.5% |
| 2013 | 84,910 million Kcal | -20.1% |
| 2014 | 109,135 million Kcal | +28.5% |
| 2015 | 97,120 million Kcal | -11.0% |
| 2016 | 80,282 million Kcal | -17.3% |
| 2017 | 89,168 million Kcal | +11.1% |
| 2018 | 105,688 million Kcal | +18.5% |
| 2019 | 101,140 million Kcal | -4.3% |
| 2020 | 102,961 million Kcal | +1.8% |
| 2021 | 160,192 million Kcal | +55.6% |
| 2022 | 104,737 million Kcal | -34.6% |
| 2023 | 93,223 million Kcal | -11.0% |
Syria compared with similar countries
- Syria's 93,223 million Kcal is above the median for low income countries, which is 72,688 million Kcal, 1.3× the median. (15 countries reporting)
- Syria's 93,223 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 20,352 million Kcal, 4.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,748 million Kcal | 80,282 million Kcal | 124,372 million Kcal | 10 |
| 2020s | 115,278 million Kcal | 93,223 million Kcal | 160,192 million Kcal | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is groundnuts — food supply in Syria?
- Groundnuts — food supply in Syria was 93,223 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Syria?
- The highest recorded value was 160,192 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Syria?
- The lowest recorded value was 80,282 million Kcal in 2016.
- How does Syria rank for groundnuts — food supply?
- Syria ranks 59th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Syria?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.