Groundnuts — Food supply in Kazakhstan

Kazakhstan: Groundnuts — Food supply was 91,191 million Kcal in 2023. ▲ Rising

Latest (2023)
91,191 million Kcal
Change on year
down 2.2%
World rank
54th
of 182 countries
All-time high
93,231 million Kcal
in 2022
All-time low
34,999 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Kazakhstan, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 35.0k million Kcal2011: 42.2k million Kcal2012: 70.1k million Kcal2013: 61.3k million Kcal2014: 60.9k million Kcal2015: 83.6k million Kcal2016: 65.2k million Kcal2017: 55.8k million Kcal2018: 81.2k million Kcal2019: 41.6k million Kcal2020: 63.2k million Kcal2021: 80.6k million Kcal2022: 93.2k million Kcal2023: 91.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Kazakhstan stood at 91,191 million Kcal.

The figure is down 2.2% on the previous year and up 48.7% over ten years.

Over the whole period, groundnuts — food supply in Kazakhstan peaked at 93,231 million Kcal in 2022 and was at its lowest, 34,999 million Kcal, in 2010.

Kazakhstan ranks 54th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,688 million Kcal 34,999 million Kcal 83,583 million Kcal 10
2020s 82,058 million Kcal 63,161 million Kcal 93,231 million Kcal 4

Countries ranked near Kazakhstan

  1. 51 Pakistan 108,739 million Kcal compare
  2. 52 Syrian Arab Republic 93,223 million Kcal compare
  3. 53 Peru 91,680 million Kcal compare
  4. 55 Sweden 90,330 million Kcal compare
  5. 56 Israel 85,271 million Kcal compare
  6. 57 Ecuador 82,067 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is groundnuts — food supply in Kazakhstan?
Groundnuts — food supply in Kazakhstan was 91,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Kazakhstan?
The highest recorded value was 93,231 million Kcal in 2022.
What is the lowest groundnuts — food supply recorded in Kazakhstan?
The lowest recorded value was 34,999 million Kcal in 2010.
How does Kazakhstan rank for groundnuts — food supply?
Kazakhstan ranks 54th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Kazakhstan?
Over the last ten years it is up 48.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/kazakhstan/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.