Groundnuts — Food supply in Iraq

Iraq: Groundnuts — Food supply was 113,829 million Kcal in 2023. ◆ Volatile

Latest (2023)
113,829 million Kcal
Change on year
up 18.3%
World rank
49th
of 182 countries
All-time high
113,829 million Kcal
in 2023
All-time low
1,730 million Kcal
in 2016
Years of data
10
2014–2023

Groundnuts — Food supply in Iraq, 2014–2023

025.0k50.0k75.0k100.0k125.0k2014201820232014: 5.3k million Kcal2015: 2.4k million Kcal2016: 1.7k million Kcal2017: 1.8k million Kcal2018: 12.2k million Kcal2019: 14.5k million Kcal2020: 7.6k million Kcal2021: 70.3k million Kcal2022: 96.2k million Kcal2023: 113.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Iraq is 113,829 million Kcal, measured in 2023. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 18.3% on the previous year and up 2,066.5% over ten years.

Over the whole period, groundnuts — food supply in Iraq peaked at 113,829 million Kcal in 2023 and was at its lowest, 1,730 million Kcal, in 2016.

Iraq ranks 49th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,304 million Kcal 1,730 million Kcal 14,459 million Kcal 6
2020s 72,001 million Kcal 7,612 million Kcal 113,829 million Kcal 4

Countries ranked near Iraq

  1. 46 Gabon 127,115 million Kcal compare
  2. 47 Chile 125,787 million Kcal compare
  3. 48 Guatemala 118,203 million Kcal compare
  4. 51 Pakistan 108,739 million Kcal compare
  5. 52 Syrian Arab Republic 93,223 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is groundnuts — food supply in Iraq?
Groundnuts — food supply in Iraq was 113,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Iraq?
The highest recorded value was 113,829 million Kcal in 2023.
What is the lowest groundnuts — food supply recorded in Iraq?
The lowest recorded value was 1,730 million Kcal in 2016.
How does Iraq rank for groundnuts — food supply?
Iraq ranks 49th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Iraq?
Over the last ten years it is up 2,066.5%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/iraq/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.