Groundnuts — Food supply in Caribbean
Caribbean: Groundnuts — Food supply was 108,916 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 108,916 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is up 1.2% on the previous year and down 41.3% over ten years.
Over the whole period, groundnuts — food supply in Caribbean peaked at 196,036 million Kcal in 2014 and was at its lowest, 99,098 million Kcal, in 2019.
Caribbean ranks 57th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 157,898 million Kcal | — |
| 2011 | 157,324 million Kcal | -0.4% |
| 2012 | 178,277 million Kcal | +13.3% |
| 2013 | 185,533 million Kcal | +4.1% |
| 2014 | 196,036 million Kcal | +5.7% |
| 2015 | 177,062 million Kcal | -9.7% |
| 2016 | 158,702 million Kcal | -10.4% |
| 2017 | 145,521 million Kcal | -8.3% |
| 2018 | 112,020 million Kcal | -23.0% |
| 2019 | 99,098 million Kcal | -11.5% |
| 2020 | 105,038 million Kcal | +6.0% |
| 2021 | 109,527 million Kcal | +4.3% |
| 2022 | 107,631 million Kcal | -1.7% |
| 2023 | 108,916 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,747 million Kcal | 99,098 million Kcal | 196,036 million Kcal | 10 |
| 2020s | 107,778 million Kcal | 105,038 million Kcal | 109,527 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Caribbean?
- Groundnuts — food supply in Caribbean was 108,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Caribbean?
- The highest recorded value was 196,036 million Kcal in 2014.
- What is the lowest groundnuts — food supply recorded in Caribbean?
- The lowest recorded value was 99,098 million Kcal in 2019.
- How does Caribbean rank for groundnuts — food supply?
- Caribbean ranks 57th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Caribbean?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.