Groundnuts — Food supply in Caribbean
Caribbean: Groundnuts — Food supply was 108,916 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 108,916 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is up 1.2% on the previous year and down 41.3% over ten years.
Over the whole period, groundnuts — food supply in Caribbean peaked at 196,036 million Kcal in 2014 and was at its lowest, 99,098 million Kcal, in 2019.
Caribbean ranks 50th of 182 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,747 million Kcal | 99,098 million Kcal | 196,036 million Kcal | 10 |
| 2020s | 107,778 million Kcal | 105,038 million Kcal | 109,527 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Caribbean?
- Groundnuts — food supply in Caribbean was 108,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Caribbean?
- The highest recorded value was 196,036 million Kcal in 2014.
- What is the lowest groundnuts — food supply recorded in Caribbean?
- The lowest recorded value was 99,098 million Kcal in 2019.
- How does Caribbean rank for groundnuts — food supply?
- Caribbean ranks 50th out of 182 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Caribbean?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.