Groundnuts — Food supply in Sri Lanka

Sri Lanka: Groundnuts — Food supply was 1,571 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,571 million Kcal
Change on year
down 33.0%
World rank
147th
of 164 countries
All-time high
9,012 million Kcal
in 2019
All-time low
1,387 million Kcal
in 2014
Years of data
14
2010–2023

Groundnuts — Food supply in Sri Lanka, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 4.0k million Kcal2011: 4.2k million Kcal2012: 2.1k million Kcal2013: 1.7k million Kcal2014: 1.4k million Kcal2015: 1.9k million Kcal2016: 1.7k million Kcal2017: 2.6k million Kcal2018: 8.8k million Kcal2019: 9.0k million Kcal2020: 2.8k million Kcal2021: 3.0k million Kcal2022: 2.3k million Kcal2023: 1.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Sri Lanka is 1,571 million Kcal, measured in 2023.

The figure is down 33.0% on the previous year and down 8.5% over ten years.

Over the whole period, groundnuts — food supply in Sri Lanka peaked at 9,012 million Kcal in 2019 and was at its lowest, 1,387 million Kcal, in 2014.

That places Sri Lanka 147th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,740 million Kcal 1,387 million Kcal 9,012 million Kcal 10
2020s 2,426 million Kcal 1,571 million Kcal 3,020 million Kcal 4

Countries ranked near Sri Lanka

  1. 144 Tonga 2,132 million Kcal compare
  2. 145 Belize 2,068 million Kcal compare
  3. 146 Cuba 1,609 million Kcal compare
  4. 148 Grenada 1,513 million Kcal compare
  5. 149 Luxembourg 1,299 million Kcal compare
  6. 150 Seychelles 1,204 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is groundnuts — food supply in Sri Lanka?
Groundnuts — food supply in Sri Lanka was 1,571 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Sri Lanka?
The highest recorded value was 9,012 million Kcal in 2019.
What is the lowest groundnuts — food supply recorded in Sri Lanka?
The lowest recorded value was 1,387 million Kcal in 2014.
How does Sri Lanka rank for groundnuts — food supply?
Sri Lanka ranks 147th out of 164 countries with data for 2023.
Is groundnuts — food supply rising or falling in Sri Lanka?
Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/sri-lanka/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.