Groundnuts — Food supply in Tonga

Tonga: Groundnuts — Food supply was 2,132 million Kcal in 2023. ▼ Falling

Latest (2023)
2,132 million Kcal
Change on year
down 28.8%
World rank
159th
of 182 countries
All-time high
3,163 million Kcal
in 2020
All-time low
2,132 million Kcal
in 2023
Years of data
5
2019–2023

Groundnuts — Food supply in Tonga, 2019–2023

01.0k2.0k3.0k2019202120232019: 3.2k million Kcal2020: 3.2k million Kcal2021: 3.1k million Kcal2022: 3.0k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Tonga is 2,132 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 28.8% on the previous year and down 32.3% over five years.

Tonga ranks 159th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,150 million Kcal 3,150 million Kcal 3,150 million Kcal 1
2020s 2,844 million Kcal 2,132 million Kcal 3,163 million Kcal 4

Countries ranked near Tonga

  1. 156 French Polynesia 2,181 million Kcal compare
  2. 157 Democratic People's Republic of Korea 2,178 million Kcal
  3. 158 Bahamas 2,145 million Kcal compare
  4. 160 Belize 2,068 million Kcal compare
  5. 161 Cuba 1,609 million Kcal
  6. 162 Sri Lanka 1,571 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is groundnuts — food supply in Tonga?
Groundnuts — food supply in Tonga was 2,132 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Tonga?
The highest recorded value was 3,163 million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Tonga?
The lowest recorded value was 2,132 million Kcal in 2023.
How does Tonga rank for groundnuts — food supply?
Tonga ranks 159th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.