Groundnuts — Food supply in Grenada
Grenada: Groundnuts — Food supply was 1,513 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Grenada is 1,513 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 24,622.7% over ten years.
Over the whole period, groundnuts — food supply in Grenada peaked at 1,513 million Kcal in 2023 and was at its lowest, 6.12 million Kcal, in 2013.
That places Grenada 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.54 million Kcal | 6.12 million Kcal | 1,027 million Kcal | 10 |
| 2020s | 1,306 million Kcal | 1,109 million Kcal | 1,513 million Kcal | 4 |
Countries ranked near Grenada
- 160 Belize 2,068 million Kcal compare
- 161 Cuba 1,609 million Kcal compare
- 162 Sri Lanka 1,571 million Kcal compare
- 164 Cabo Verde 1,342 million Kcal compare
- 165 Luxembourg 1,299 million Kcal compare
- 166 Seychelles 1,204 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Grenada?
- Groundnuts — food supply in Grenada was 1,513 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Grenada?
- The highest recorded value was 1,513 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Grenada?
- The lowest recorded value was 6.12 million Kcal in 2013.
- How does Grenada rank for groundnuts — food supply?
- Grenada ranks 163rd out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Grenada?
- Over the last ten years it is up 24,622.7%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.