Groundnuts — Food supply in Guyana

Guyana: Groundnuts — Food supply was 5,191 million Kcal in 2023. ▲ Rising

Latest (2023)
5,191 million Kcal
Change on year
up 14.3%
World rank
140th
of 182 countries
All-time high
8,326 million Kcal
in 2021
All-time low
2,143 million Kcal
in 2015
Years of data
14
2010–2023

Groundnuts — Food supply in Guyana, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 5.9k million Kcal2011: 5.6k million Kcal2012: 5.7k million Kcal2013: 4.9k million Kcal2014: 2.9k million Kcal2015: 2.1k million Kcal2016: 2.5k million Kcal2017: 3.7k million Kcal2018: 3.7k million Kcal2019: 3.7k million Kcal2020: 7.3k million Kcal2021: 8.3k million Kcal2022: 4.5k million Kcal2023: 5.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Guyana recorded 5,191 million Kcal for groundnuts — food supply in 2023.

Compared with earlier readings it is up 14.3% on the previous year and up 6.1% over ten years.

Over the whole period, groundnuts — food supply in Guyana peaked at 8,326 million Kcal in 2021 and was at its lowest, 2,143 million Kcal, in 2015.

That places Guyana 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,067 million Kcal 2,143 million Kcal 5,923 million Kcal 10
2020s 6,349 million Kcal 4,542 million Kcal 8,326 million Kcal 4

Countries ranked near Guyana

  1. 137 Bahrain 6,464 million Kcal compare
  2. 138 Djibouti 6,290 million Kcal compare
  3. 139 Suriname 5,333 million Kcal compare
  4. 141 Turkmenistan 5,185 million Kcal compare
  5. 142 Estonia 5,041 million Kcal compare
  6. 143 Polynesia 4,917 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is groundnuts — food supply in Guyana?
Groundnuts — food supply in Guyana was 5,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Guyana?
The highest recorded value was 8,326 million Kcal in 2021.
What is the lowest groundnuts — food supply recorded in Guyana?
The lowest recorded value was 2,143 million Kcal in 2015.
How does Guyana rank for groundnuts — food supply?
Guyana ranks 140th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Guyana?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/guyana/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.