Groundnuts — Food supply in United Arab Emirates
United Arab Emirates: Groundnuts — Food supply was 17,340 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 17,340 million Kcal for groundnuts — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 29.8% on the previous year and down 81.8% over ten years.
Over the whole period, groundnuts — food supply in United Arab Emirates peaked at 101,266 million Kcal in 2011 and was at its lowest, 17,340 million Kcal, in 2023.
United Arab Emirates ranks 100th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,150 million Kcal | 33,394 million Kcal | 101,266 million Kcal | 10 |
| 2020s | 30,843 million Kcal | 17,340 million Kcal | 49,211 million Kcal | 4 |
Countries ranked near United Arab Emirates
- 97 Kyrgyzstan 18,534 million Kcal compare
- 98 Portugal 17,969 million Kcal compare
- 99 Papua New Guinea 17,600 million Kcal compare
- 101 Trinidad and Tobago 15,823 million Kcal compare
- 102 Bosnia and Herzegovina 15,080 million Kcal compare
- 103 Oman 14,619 million Kcal compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is groundnuts — food supply in United Arab Emirates?
- Groundnuts — food supply in United Arab Emirates was 17,340 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in United Arab Emirates?
- The highest recorded value was 101,266 million Kcal in 2011.
- What is the lowest groundnuts — food supply recorded in United Arab Emirates?
- The lowest recorded value was 17,340 million Kcal in 2023.
- How does United Arab Emirates rank for groundnuts — food supply?
- United Arab Emirates ranks 100th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.