Groundnuts — Food supply in China, Taiwan Province of
China, Taiwan Province of: Groundnuts — Food supply was 142,955 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in China, Taiwan Province of stood at 142,955 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 19.1% on the previous year and down 16.8% over ten years.
Over the whole period, groundnuts — food supply in China, Taiwan Province of peaked at 202,484 million Kcal in 2018 and was at its lowest, 142,955 million Kcal, in 2023.
That places China, Taiwan Province of 39th out of 164 countries with data for 2023, putting it in the top quarter.
Groundnuts — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 180,534 million Kcal | — |
| 2011 | 168,628 million Kcal | -6.6% |
| 2012 | 167,228 million Kcal | -0.8% |
| 2013 | 171,807 million Kcal | +2.7% |
| 2014 | 178,568 million Kcal | +3.9% |
| 2015 | 174,792 million Kcal | -2.1% |
| 2016 | 185,430 million Kcal | +6.1% |
| 2017 | 201,582 million Kcal | +8.7% |
| 2018 | 202,484 million Kcal | +0.4% |
| 2019 | 182,743 million Kcal | -9.7% |
| 2020 | 172,367 million Kcal | -5.7% |
| 2021 | 164,414 million Kcal | -4.6% |
| 2022 | 176,745 million Kcal | +7.5% |
| 2023 | 142,955 million Kcal | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181,380 million Kcal | 167,228 million Kcal | 202,484 million Kcal | 10 |
| 2020s | 164,120 million Kcal | 142,955 million Kcal | 176,745 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in China, Taiwan Province of?
- Groundnuts — food supply in China, Taiwan Province of was 142,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 202,484 million Kcal in 2018.
- What is the lowest groundnuts — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 142,955 million Kcal in 2023.
- How does China, Taiwan Province of rank for groundnuts — food supply?
- China, Taiwan Province of ranks 39th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.