Groundnuts — Food supply in Chile

Chile: Groundnuts — Food supply was 125,787 million Kcal in 2023. ▲ Rising

Latest (2023)
125,787 million Kcal
Change on year
up 3.0%
World rank
47th
of 182 countries
All-time high
137,967 million Kcal
in 2021
All-time low
66,747 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Chile, 2010–2023

050.0k100.0k150.0k2010201620232010: 66.7k million Kcal2011: 73.0k million Kcal2012: 69.9k million Kcal2013: 80.7k million Kcal2014: 82.3k million Kcal2015: 92.5k million Kcal2016: 105.0k million Kcal2017: 101.7k million Kcal2018: 114.6k million Kcal2019: 116.2k million Kcal2020: 118.2k million Kcal2021: 138.0k million Kcal2022: 122.1k million Kcal2023: 125.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Chile is 125,787 million Kcal, measured in 2023.

That represents a change of up 3.0% on the previous year and up 55.8% over ten years.

Over the whole period, groundnuts — food supply in Chile peaked at 137,967 million Kcal in 2021 and was at its lowest, 66,747 million Kcal, in 2010.

That places Chile 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90,283 million Kcal 66,747 million Kcal 116,174 million Kcal 10
2020s 126,016 million Kcal 118,242 million Kcal 137,967 million Kcal 4

Countries ranked near Chile

  1. 44 China, Taiwan Province of 142,955 million Kcal compare
  2. 45 Colombia 130,048 million Kcal compare
  3. 46 Gabon 127,115 million Kcal compare
  4. 48 Guatemala 118,203 million Kcal compare
  5. 49 Iraq 113,829 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is groundnuts — food supply in Chile?
Groundnuts — food supply in Chile was 125,787 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Chile?
The highest recorded value was 137,967 million Kcal in 2021.
What is the lowest groundnuts — food supply recorded in Chile?
The lowest recorded value was 66,747 million Kcal in 2010.
How does Chile rank for groundnuts — food supply?
Chile ranks 47th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Chile?
Over the last ten years it is up 55.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.