Georgia vs Venezuela (Bolivarian Republic of): Groundnuts — Food supply
Groundnuts — Food supply over time
- Georgia
- Venezuela (Bolivarian Republic of)
How they compare
Georgia currently reports 18,577 million Kcal against 17,822 million Kcal in Venezuela (Bolivarian Republic of), a difference of 755 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Georgia ranks 115th and Venezuela (Bolivarian Republic of) ranks 118th of 194 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Georgia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,016 million Kcal | 16,773 million Kcal | 4,757 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 16,357 million Kcal | 16,095 million Kcal | 262.52 million Kcal | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Georgia or Venezuela (Bolivarian Republic of)?
- Georgia, at 18,577 million Kcal against 17,822 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in groundnuts — food supply between Georgia and Venezuela (Bolivarian Republic of)?
- 755 million Kcal, with Georgia ahead.
- How many years of comparable data are there for Georgia and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Georgia and Venezuela (Bolivarian Republic of) rank globally for groundnuts — food supply?
- Georgia ranks 115th and Venezuela (Bolivarian Republic of) ranks 118th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.