Groundnuts — Food supply in Ireland
Ireland: Groundnuts — Food supply was 53,247 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Ireland is 53,247 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 20.2% on the previous year and up 104.8% over ten years.
Over the whole period, groundnuts — food supply in Ireland peaked at 53,247 million Kcal in 2023 and was at its lowest, 25,741 million Kcal, in 2012.
Ireland ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,265 million Kcal | 25,741 million Kcal | 36,915 million Kcal | 10 |
| 2020s | 47,897 million Kcal | 43,326 million Kcal | 53,247 million Kcal | 4 |
Countries ranked near Ireland
- 61 Argentina 55,969 million Kcal compare
- 62 Poland, Republic of 54,140 million Kcal compare
- 63 Libya 53,760 million Kcal compare
- 65 Afghanistan, Islamic Republic of 51,725 million Kcal compare
- 66 Congo, Republic of 51,499 million Kcal compare
- 67 Tajikistan, Republic of 51,027 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Ireland?
- Groundnuts — food supply in Ireland was 53,247 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Ireland?
- The highest recorded value was 53,247 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Ireland?
- The lowest recorded value was 25,741 million Kcal in 2012.
- How does Ireland rank for groundnuts — food supply?
- Ireland ranks 64th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Ireland?
- Over the last ten years it is up 104.8%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.