Groundnuts — Food supply in Libya

Libya: Groundnuts — Food supply was 53,760 million Kcal in 2023. ▲ Rising

Latest (2023)
53,760 million Kcal
Change on year
up 26.2%
World rank
71st
of 182 countries
All-time high
53,760 million Kcal
in 2023
All-time low
16,542 million Kcal
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply in Libya, 2010–2023

20.0k30.0k40.0k50.0k2010201620232010: 24.0k million Kcal2011: 16.5k million Kcal2012: 20.0k million Kcal2013: 20.5k million Kcal2014: 22.6k million Kcal2015: 27.0k million Kcal2016: 22.9k million Kcal2017: 28.5k million Kcal2018: 34.8k million Kcal2019: 48.9k million Kcal2020: 40.7k million Kcal2021: 38.4k million Kcal2022: 42.6k million Kcal2023: 53.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Libya stood at 53,760 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.2% on the previous year and up 162.0% over ten years.

Over the whole period, groundnuts — food supply in Libya peaked at 53,760 million Kcal in 2023 and was at its lowest, 16,542 million Kcal, in 2011.

That places Libya 71st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,594 million Kcal 16,542 million Kcal 48,948 million Kcal 10
2020s 43,877 million Kcal 38,436 million Kcal 53,760 million Kcal 4

Countries ranked near Libya

  1. 68 Guinea-Bissau 60,216 million Kcal compare
  2. 69 Argentina 55,969 million Kcal compare
  3. 70 Poland 54,140 million Kcal compare
  4. 72 Ireland 53,247 million Kcal compare
  5. 73 Afghanistan 51,725 million Kcal compare
  6. 74 Congo 51,499 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is groundnuts — food supply in Libya?
Groundnuts — food supply in Libya was 53,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Libya?
The highest recorded value was 53,760 million Kcal in 2023.
What is the lowest groundnuts — food supply recorded in Libya?
The lowest recorded value was 16,542 million Kcal in 2011.
How does Libya rank for groundnuts — food supply?
Libya ranks 71st out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Libya?
Over the last ten years it is up 162.0%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.