Comoros, Union of the vs Tunisia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Comoros, Union of the
- Tunisia
How they compare
Tunisia currently reports 20,352 million Kcal against 20,205 million Kcal in Comoros, Union of the, a difference of 147 million Kcal.
Across all 14 years both countries report, Tunisia has been ahead every year.
Comoros, Union of the ranks 91st and Tunisia ranks 90th of 164 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,018 million Kcal | 29,547 million Kcal | 24,530 million Kcal | Tunisia |
| 2020s | 19,126 million Kcal | 30,748 million Kcal | 11,622 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Comoros, Union of the or Tunisia?
- Tunisia, at 20,352 million Kcal against 20,205 million Kcal in Comoros, Union of the as of 2023.
- What is the difference in groundnuts — food supply between Comoros, Union of the and Tunisia?
- 147 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Comoros, Union of the and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Tunisia rank globally for groundnuts — food supply?
- Comoros, Union of the ranks 91st and Tunisia ranks 90th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.