China, Taiwan Province of vs Kenya: Groundnuts — Food supply
Groundnuts — Food supply over time
- China, Taiwan Province of
- Kenya
How they compare
Kenya currently reports 156,462 million Kcal against 142,955 million Kcal in China, Taiwan Province of, a difference of 13,507 million Kcal.
That makes Kenya's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 51st and Kenya ranks 50th of 194 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 181,380 million Kcal | 187,536 million Kcal | 6,157 million Kcal | Kenya |
| 2020s | 164,120 million Kcal | 160,716 million Kcal | 3,404 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, China, Taiwan Province of or Kenya?
- Kenya, at 156,462 million Kcal against 142,955 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in groundnuts — food supply between China, Taiwan Province of and Kenya?
- 13,507 million Kcal, with Kenya ahead.
- How many years of comparable data are there for China, Taiwan Province of and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Kenya rank globally for groundnuts — food supply?
- China, Taiwan Province of ranks 51st and Kenya ranks 50th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.