Groundnuts — Food supply in United States of America
United States of America: Groundnuts — Food supply was 56.62 kcal/cap/d in 2023. ▬ Flat
Groundnuts — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, groundnuts — food supply in United States of America stood at 56.62 kcal/cap/d.
The figure is up 26.0% on the previous year and up 7.1% over ten years.
Over the whole period, groundnuts — food supply in United States of America peaked at 59.36 kcal/cap/d in 2021 and was at its lowest, 44.95 kcal/cap/d, in 2022.
United States of America ranks 3rd of 29 groups on this measure, in the top 10%.
Groundnuts — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 52.97 kcal/cap/d | — |
| 2011 | 53.95 kcal/cap/d | +1.9% |
| 2012 | 58.37 kcal/cap/d | +8.2% |
| 2013 | 52.86 kcal/cap/d | -9.4% |
| 2014 | 55.11 kcal/cap/d | +4.3% |
| 2015 | 55.21 kcal/cap/d | +0.2% |
| 2016 | 55.16 kcal/cap/d | -0.1% |
| 2017 | 55.12 kcal/cap/d | -0.1% |
| 2018 | 54.39 kcal/cap/d | -1.3% |
| 2019 | 50.24 kcal/cap/d | -7.6% |
| 2020 | 59.35 kcal/cap/d | +18.1% |
| 2021 | 59.36 kcal/cap/d | +0.0% |
| 2022 | 44.95 kcal/cap/d | -24.3% |
| 2023 | 56.62 kcal/cap/d | +26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.34 kcal/cap/d | 50.24 kcal/cap/d | 58.37 kcal/cap/d | 10 |
| 2020s | 55.07 kcal/cap/d | 44.95 kcal/cap/d | 59.36 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Niger 169.77 kcal/cap/d compare
- 1 United Republic of Tanzania 55.53 kcal/cap/d compare
- 2 Gabon 140.16 kcal/cap/d compare
- 3 Viet Nam 45.84 kcal/cap/d compare
- 3 Senegal 139.73 kcal/cap/d compare
- 4 Burkina Faso 120.31 kcal/cap/d compare
- 5 Côte d'Ivoire 48.51 kcal/cap/d compare
- 5 Nigeria 99.49 kcal/cap/d compare
- 6 Ghana 86.81 kcal/cap/d compare
- 6 Democratic Republic of the Congo 29.41 kcal/cap/d compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in United States of America?
- Groundnuts — food supply in United States of America was 56.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in United States of America?
- The highest recorded value was 59.36 kcal/cap/d in 2021.
- What is the lowest groundnuts — food supply recorded in United States of America?
- The lowest recorded value was 44.95 kcal/cap/d in 2022.
- How does United States of America rank for groundnuts — food supply?
- United States of America ranks 3rd out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in United States of America?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.