Groundnuts — Fat supply quantity in Southern Asia

Southern Asia: Groundnuts — Fat supply quantity was 1.73 million t in 2023. ◆ Volatile

Latest (2023)
1.73 million t
Change on year
up 6.8%
Rank
5th
of 31 groups
All-time high
1.91 million t
in 2020
All-time low
185,593 t
in 2012
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Southern Asia, 2010–2023

0500.0k1.0M1.5M2.0M2010201620232010: 286.3k t2011: 203.5k t2012: 185.6k t2013: 871.5k t2014: 977.6k t2015: 800.9k t2016: 546.7k t2017: 558.3k t2018: 885.7k t2019: 1.5M t2020: 1.9M t2021: 1.8M t2022: 1.6M t2023: 1.7M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Southern Asia is 1.73 million t, measured in 2023.

Compared with earlier readings it is up 6.8% on the previous year and up 98.8% over ten years.

Over the whole period, groundnuts — fat supply quantity in Southern Asia peaked at 1.91 million t in 2020 and was at its lowest, 185,593 t, in 2012.

That places Southern Asia 5th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 678,178 t 185,593 t 1.47 million t 10
2020s 1.76 million t 1.62 million t 1.91 million t 4

Countries ranked near Southern Asia

  1. 2 China, mainland 3.59 million t compare
  2. 3 India 1.70 million t compare
  3. 4 Nigeria 664,040 t compare
  4. 5 Indonesia 292,791 t compare
  5. 6 Viet Nam 134,754 t compare
  6. 7 Niger 130,065 t compare
  7. 8 United Republic of Tanzania 108,357 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is groundnuts — fat supply quantity in Southern Asia?
Groundnuts — fat supply quantity in Southern Asia was 1.73 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Southern Asia?
The highest recorded value was 1.91 million t in 2020.
What is the lowest groundnuts — fat supply quantity recorded in Southern Asia?
The lowest recorded value was 185,593 t in 2012.
How does Southern Asia rank for groundnuts — fat supply quantity?
Southern Asia ranks 5th out of 31 groups with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Southern Asia?
Over the last ten years it is up 98.8%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-t/southern-asia/

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About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.