Groundnuts, excluding shelled — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Groundnuts, excluding shelled — Yield was 928.9 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Least Developed Countries (LDCs) is 928.9 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.8% on the previous year and down 0.6% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Least Developed Countries (LDCs) peaked at 995.9 kg/ha in 2022 and was at its lowest, 638.6 kg/ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 753.1 kg/ha | — |
| 1962 | 763.3 kg/ha | +1.4% |
| 1963 | 773.3 kg/ha | +1.3% |
| 1964 | 750.1 kg/ha | -3.0% |
| 1965 | 763.5 kg/ha | +1.8% |
| 1966 | 737.9 kg/ha | -3.4% |
| 1967 | 751.9 kg/ha | +1.9% |
| 1968 | 692.5 kg/ha | -7.9% |
| 1969 | 729.4 kg/ha | +5.3% |
| 1970 | 675.9 kg/ha | -7.3% |
| 1971 | 734.1 kg/ha | +8.6% |
| 1972 | 671.8 kg/ha | -8.5% |
| 1973 | 659.4 kg/ha | -1.8% |
| 1974 | 782.8 kg/ha | +18.7% |
| 1975 | 788.5 kg/ha | +0.7% |
| 1976 | 773.9 kg/ha | -1.9% |
| 1977 | 694.7 kg/ha | -10.2% |
| 1978 | 753 kg/ha | +8.4% |
| 1979 | 697.8 kg/ha | -7.3% |
| 1980 | 655.4 kg/ha | -6.1% |
| 1981 | 729.6 kg/ha | +11.3% |
| 1982 | 760.6 kg/ha | +4.2% |
| 1983 | 638.6 kg/ha | -16.0% |
| 1984 | 649.2 kg/ha | +1.7% |
| 1985 | 785.6 kg/ha | +21.0% |
| 1986 | 812.9 kg/ha | +3.5% |
| 1987 | 789 kg/ha | -2.9% |
| 1988 | 788 kg/ha | -0.1% |
| 1989 | 780.7 kg/ha | -0.9% |
| 1990 | 724 kg/ha | -7.3% |
| 1991 | 762.4 kg/ha | +5.3% |
| 1992 | 698.6 kg/ha | -8.4% |
| 1993 | 745.1 kg/ha | +6.7% |
| 1994 | 762.9 kg/ha | +2.4% |
| 1995 | 775.5 kg/ha | +1.7% |
| 1996 | 786.4 kg/ha | +1.4% |
| 1997 | 760.1 kg/ha | -3.3% |
| 1998 | 796.7 kg/ha | +4.8% |
| 1999 | 849.9 kg/ha | +6.7% |
| 2000 | 794.3 kg/ha | -6.5% |
| 2001 | 820.2 kg/ha | +3.3% |
| 2002 | 797.9 kg/ha | -2.7% |
| 2003 | 855.9 kg/ha | +7.3% |
| 2004 | 842.9 kg/ha | -1.5% |
| 2005 | 819 kg/ha | -2.8% |
| 2006 | 869.7 kg/ha | +6.2% |
| 2007 | 841.6 kg/ha | -3.2% |
| 2008 | 857 kg/ha | +1.8% |
| 2009 | 884.1 kg/ha | +3.2% |
| 2010 | 937.7 kg/ha | +6.1% |
| 2011 | 915.3 kg/ha | -2.4% |
| 2012 | 950 kg/ha | +3.8% |
| 2013 | 958.2 kg/ha | +0.9% |
| 2014 | 934.1 kg/ha | -2.5% |
| 2015 | 951.9 kg/ha | +1.9% |
| 2016 | 876.9 kg/ha | -7.9% |
| 2017 | 887.6 kg/ha | +1.2% |
| 2018 | 961.3 kg/ha | +8.3% |
| 2019 | 942 kg/ha | -2.0% |
| 2020 | 980.4 kg/ha | +4.1% |
| 2021 | 885.6 kg/ha | -9.7% |
| 2022 | 995.9 kg/ha | +12.5% |
| 2023 | 895 kg/ha | -10.1% |
| 2024 | 928.9 kg/ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 746.11 kg/ha | 692.5 kg/ha | 773.3 kg/ha | 9 |
| 1970s | 723.19 kg/ha | 659.4 kg/ha | 788.5 kg/ha | 10 |
| 1980s | 738.96 kg/ha | 638.6 kg/ha | 812.9 kg/ha | 10 |
| 1990s | 766.16 kg/ha | 698.6 kg/ha | 849.9 kg/ha | 10 |
| 2000s | 838.26 kg/ha | 794.3 kg/ha | 884.1 kg/ha | 10 |
| 2010s | 931.5 kg/ha | 876.9 kg/ha | 961.3 kg/ha | 10 |
| 2020s | 937.16 kg/ha | 885.6 kg/ha | 995.9 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
- 12 Tajikistan 3,946 kg/ha compare
- 13 Italy 3,824 kg/ha compare
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Least Developed Countries (LDCs)?
- Groundnuts, excluding shelled — yield in Least Developed Countries (LDCs) was 928.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 995.9 kg/ha in 2022.
- What is the lowest groundnuts, excluding shelled — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 638.6 kg/ha in 1983.
- How does Least Developed Countries (LDCs) rank for groundnuts, excluding shelled — yield?
- Least Developed Countries (LDCs) ranks 13th out of 16 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.