Groundnuts, excluding shelled — Yield in Uruguay

Uruguay: Groundnuts, excluding shelled — Yield was 539.6 kg/ha in 2024. ▼ Falling

Latest (2024)
539.6 kg/ha
Change on year
down 0.7%
World rank
138th
of 152 countries
All-time high
971 kg/ha
in 1961
All-time low
193.4 kg/ha
in 1965
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Uruguay, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Uruguay stood at 539.6 kg/ha.

Compared with earlier readings it is down 0.7% on the previous year and up 7.9% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Uruguay peaked at 971 kg/ha in 1961 and was at its lowest, 193.4 kg/ha, in 1965.

That places Uruguay 138th out of 152 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Uruguay, year by year

Annual values for Groundnuts, excluding shelled — Yield in Uruguay, 1961 to 2024.
Year kg/ha Change
1961 971 kg/ha —
1962 768.6 kg/ha -20.8%
1963 752.6 kg/ha -2.1%
1964 925.2 kg/ha +22.9%
1965 193.4 kg/ha -79.1%
1966 829.8 kg/ha +329.1%
1967 675.2 kg/ha -18.6%
1968 465.3 kg/ha -31.1%
1969 622.3 kg/ha +33.7%
1970 940.5 kg/ha +51.1%
1971 751 kg/ha -20.1%
1972 837.1 kg/ha +11.5%
1973 797.3 kg/ha -4.8%
1974 794.9 kg/ha -0.3%
1975 822.8 kg/ha +3.5%
1976 904.8 kg/ha +10.0%
1977 410.3 kg/ha -54.7%
1978 847.2 kg/ha +106.5%
1979 803.7 kg/ha -5.1%
1980 629.1 kg/ha -21.7%
1981 691.5 kg/ha +9.9%
1982 710.1 kg/ha +2.7%
1983 695.8 kg/ha -2.0%
1984 695.8 kg/ha +0.0%
1985 705.9 kg/ha +1.5%
1986 705.9 kg/ha +0.0%
1987 500 kg/ha -29.2%
1988 500 kg/ha +0.0%
1989 500 kg/ha +0.0%
1990 500 kg/ha +0.0%
1991 544 kg/ha +8.8%
1992 548.2 kg/ha +0.8%
1993 552.4 kg/ha +0.8%
1994 559.7 kg/ha +1.3%
1995 647.1 kg/ha +15.6%
1996 571.4 kg/ha -11.7%
1997 500 kg/ha -12.5%
1998 535.7 kg/ha +7.1%
1999 500 kg/ha -6.7%
2000 647.1 kg/ha +29.4%
2001 500 kg/ha -22.7%
2002 533.3 kg/ha +6.7%
2003 543.5 kg/ha +1.9%
2004 524.4 kg/ha -3.5%
2005 571.4 kg/ha +9.0%
2006 524.4 kg/ha -8.2%
2007 521.7 kg/ha -0.5%
2008 619 kg/ha +18.7%
2009 576.9 kg/ha -6.8%
2010 551.5 kg/ha -4.4%
2011 550 kg/ha -0.3%
2012 555.6 kg/ha +1.0%
2013 514.3 kg/ha -7.4%
2014 500 kg/ha -2.8%
2015 532.8 kg/ha +6.6%
2016 539.5 kg/ha +1.3%
2017 539.2 kg/ha -0.1%
2018 539 kg/ha -0.0%
2019 537.8 kg/ha -0.2%
2020 537.2 kg/ha -0.1%
2021 537.6 kg/ha +0.1%
2022 537.7 kg/ha +0.0%
2023 543.5 kg/ha +1.1%
2024 539.6 kg/ha -0.7%

Uruguay compared with similar countries

  • Uruguay's 539.6 kg/ha is below the median for high income countries, which is 2,780 kg/ha, 19% of the median. (16 countries reporting)
  • Uruguay's 539.6 kg/ha is below the median for Latin America & Caribbean, which is 1,514 kg/ha, 36% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +329.1% 193.4 kg/ha 829.8 kg/ha
1978 +106.5% 410.3 kg/ha 847.2 kg/ha
1965 -79.1% 925.2 kg/ha 193.4 kg/ha
1977 -54.7% 904.8 kg/ha 410.3 kg/ha
1970 +51.1% 622.3 kg/ha 940.5 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 689.27 kg/ha 193.4 kg/ha 971 kg/ha 9
1970s 790.96 kg/ha 410.3 kg/ha 940.5 kg/ha 10
1980s 633.41 kg/ha 500 kg/ha 710.1 kg/ha 10
1990s 545.85 kg/ha 500 kg/ha 647.1 kg/ha 10
2000s 556.17 kg/ha 500 kg/ha 647.1 kg/ha 10
2010s 535.97 kg/ha 500 kg/ha 555.6 kg/ha 10
2020s 539.12 kg/ha 537.2 kg/ha 543.5 kg/ha 5

Countries ranked near Uruguay

  1. 135 Niger 648.6 kg/ha compare
  2. 136 Tonga 597.2 kg/ha compare
  3. 136 Polynesia 597.2 kg/ha compare
  4. 139 Honduras 538.9 kg/ha compare
  5. 140 Congo 529.1 kg/ha compare
  6. 140 Congo 529.1 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Uruguay?
Groundnuts, excluding shelled — yield in Uruguay was 539.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Uruguay?
The highest recorded value was 971 kg/ha in 1961.
What is the lowest groundnuts, excluding shelled — yield recorded in Uruguay?
The lowest recorded value was 193.4 kg/ha in 1965.
How does Uruguay rank for groundnuts, excluding shelled — yield?
Uruguay ranks 138th out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Uruguay?
Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/uruguay/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,070 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.