Congo vs Honduras: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Congo
- Honduras
How they compare
Honduras currently reports 538.9 kg/ha against 529.1 kg/ha in Congo, a difference of 9.8 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Honduras ahead.
Congo ranks 140th and Honduras ranks 139th of 152 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | Congo | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 742.12 kg/ha | 1,057 kg/ha | 314.87 kg/ha | Honduras |
| 1970s | 708.02 kg/ha | 1,332 kg/ha | 624.46 kg/ha | Honduras |
| 1980s | 959.55 kg/ha | 1,500 kg/ha | 540.45 kg/ha | Honduras |
| 1990s | 1,009 kg/ha | 563.92 kg/ha | 445.14 kg/ha | Congo |
| 2000s | 578.16 kg/ha | 563.15 kg/ha | 15.01 kg/ha | Congo |
| 2010s | 542.27 kg/ha | 542.42 kg/ha | 0.15 kg/ha | Honduras |
| 2020s | 528.92 kg/ha | 540.08 kg/ha | 11.16 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Congo or Honduras?
- Honduras, at 538.9 kg/ha against 529.1 kg/ha in Congo as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Congo and Honduras?
- 9.8 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Congo and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Honduras rank globally for groundnuts, excluding shelled — yield?
- Congo ranks 140th and Honduras ranks 139th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.