Ethiopia vs Peru: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ethiopia
- Peru
How they compare
Peru currently reports 1,468 kg/ha against 1,435 kg/ha in Ethiopia, a difference of 33 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Peru ahead.
Ethiopia ranks 68th and Peru ranks 66th of 152 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 633.76 kg/ha | 1,700 kg/ha | 1,066 kg/ha | Peru |
| 2000s | 1,072 kg/ha | 1,687 kg/ha | 614.99 kg/ha | Peru |
| 2010s | 1,616 kg/ha | 1,593 kg/ha | 23.46 kg/ha | Ethiopia |
| 2020s | 1,584 kg/ha | 1,508 kg/ha | 76.12 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ethiopia or Peru?
- Peru, at 1,468 kg/ha against 1,435 kg/ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Ethiopia and Peru?
- 33 kg/ha, with Peru ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for groundnuts, excluding shelled — yield?
- Ethiopia ranks 68th and Peru ranks 66th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.